tag:blogger.com,1999:blog-180787642011-11-25T05:14:01.831+08:00布冧仔http://www.blogger.com/profile/17067080457943451796noreply@blogger.comBlogger761100tag:blogger.com,1999:blog-18078764.post-14713991400635306432007-04-28T10:07:00.000+08:002007-04-28T10:10:34.749+08:00<a href="http://3.bp.blogspot.com/_7KVjX5_EHkQ/RjKs71DHB7I/AAAAAAAAAAM/OLpDHYBLwMY/s1600-h/IMG_4240.JPG"><img id="BLOGGER_PHOTO_ID_5058295475342870450" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://3.bp.blogspot.com/_7KVjX5_EHkQ/RjKs71DHB7I/AAAAAAAAAAM/OLpDHYBLwMY/s320/IMG_4240.JPG" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/18078764-1471399140063530643?l=plum-bakingstudio.blogspot.com' alt='' /></div>布冧仔http://www.blogger.com/profile/17067080457943451796noreply@blogger.com309tag:blogger.com,1999:blog-18078764.post-1167803023151938412007-01-03T13:34:00.000+08:002007-01-03T13:49:21.696+08:00<div align="center"><span style="font-size:130%;color:#ff0000;">等等等等等......足足等咗幾日都仲未update到個blog, 唔再等啦, 我決定搬啦, </span></div><div align="center"><span style="color:#ff0000;"></span> </div><div align="center"><span style="color:#ff0000;"><span style="font-size:130%;">免按金又免租添, 點解唔搬姐, 唔捨得都係咁話啦!</span> </span></div><div align="center"><span style="color:#ff0000;"></span></div><div align="center"><span style="color:#ff0000;"></span> </div><div align="center"><span style="font-size:130%;color:#ff0000;">以後大家就去呢度搵我啦:</span></div><div align="center"><a href="http://hk.myblog.yahoo.com/plum-bakingstudio">http://hk.myblog.yahoo.com/plum-bakingstudio</a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/18078764-116780302315193841?l=plum-bakingstudio.blogspot.com' alt='' /></div>布冧仔http://www.blogger.com/profile/17067080457943451796noreply@blogger.com3tag:blogger.com,1999:blog-18078764.post-1167323244263369112006-12-29T00:25:00.000+08:002006-12-29T09:35:58.800+08:00<a href="http://photos1.blogger.com/x/blogger/152/1696/1600/815134/?????????first"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/x/blogger/152/1696/320/317322/%3F%3F%3F%3F%3F%3F%3F%3F%3Ffirst%20day.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />First Day ~ 香港--->北海道扎幌<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/18078764-116732324426336911?l=plum-bakingstudio.blogspot.com' alt='' /></div>布冧仔http://www.blogger.com/profile/17067080457943451796noreply@blogger.com0tag:blogger.com,1999:blog-18078764.post-1165994944327813742006-12-09T23:57:00.000+08:002006-12-13T15:30:26.273+08:00<a href="http://photos1.blogger.com/x/blogger/152/1696/1600/639567/IMG_2804(2).jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/x/blogger/152/1696/320/959279/IMG_2804%282%29.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />上個月已預早約定小堡主同埋Vanlily一齊學這款圓dum dum cake, 想學嘅原因係因為未食過用peanut butter做嘅蛋糕, 唔知會係咩野味, 加上裡面仲有燉蛋添, 所以咪引到我去學囉, 今堂輝sir心情唔錯, 加上我地全班學生都唔係初學者, 所以佢全堂都無發脾四兼有問別答, 咁就乖啦!! 上堂時咁啱見到藍藍同埋maymok都係同一班, 好開心呀, 除此之外仲有一個神秘blog友都係同一班, 佢係邊個? 佢咪mabel囉, 我地真係有緣啦, 早知咁多人都去學就一早包班啦! 講番個餅先, 其實味道嚟講都好好味, 不過個人則認為甜咗d, 而且d花生醬嘅味道太搶, 令到中間嘅cream brulee無晒蛋味, 不過好彩個口感都仲好滑, 如果可以食前雪凍少少會更好!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/18078764-116599494432781374?l=plum-bakingstudio.blogspot.com' alt='' /></div>布冧仔http://www.blogger.com/profile/17067080457943451796noreply@blogger.com22tag:blogger.com,1999:blog-18078764.post-1165632150993559352006-12-05T10:29:00.000+08:002006-12-09T11:01:08.716+08:00<a href="http://photos1.blogger.com/x/blogger/152/1696/1600/953908/IMG_2790(2).jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/x/blogger/152/1696/320/416199/IMG_2790%282%29.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />個爐又是唔生性, 爐溫過高, 攪到個面乾得滯側面有D裂開, 激死! 不過味道卻係超正, 都係多得阿堅嘅食譜, 要整多幾次至得, 希望下次個爐乖D聽話D, 如果唔係就劏咗佢!(>_<)<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/18078764-116563215099355935?l=plum-bakingstudio.blogspot.com' alt='' /></div>布冧仔http://www.blogger.com/profile/17067080457943451796noreply@blogger.com22tag:blogger.com,1999:blog-18078764.post-1165226128547614632006-12-02T22:53:00.000+08:002006-12-05T00:48:27.450+08:00<a href="http://photos1.blogger.com/x/blogger/152/1696/1600/734230/IMG_2759(2).jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/x/blogger/152/1696/320/272946/IMG_2759%282%29.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />今天一家人同奶奶慶祝生日, 本打算整壽包, 卻因為沒有預備適合的材料, 而最終改回整蛋糕, 這蛋糕表面上看來像是一般的忌廉蛋糕, 但實際上是一個椰香mousse cake, 蛋糕底則做了兩種不同口味, 一層是鬆軟的海綿蛋糕, 而另一層則是煙靭的朱古力棒子薄脆蛋糕, 兩種不同口味的蛋糕加上椰香mousse的清新, 想不到竟是如此合拍, 就這次經驗給我知道, 有時亂打亂撞也許會有意想不到的驚喜<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/18078764-116522612854761463?l=plum-bakingstudio.blogspot.com' alt='' /></div>布冧仔http://www.blogger.com/profile/17067080457943451796noreply@blogger.com20tag:blogger.com,1999:blog-18078764.post-1165079626105437292006-11-30T11:44:00.000+08:002006-12-03T01:21:21.856+08:00<a href="http://photos1.blogger.com/x/blogger/152/1696/1600/582490/IMG_2717.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/x/blogger/152/1696/320/631554/IMG_2717.jpg" border="0" /></a><br /><a href="http://photos1.blogger.com/x/blogger/152/1696/1600/241830/IMG_2723.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/x/blogger/152/1696/320/290470/IMG_2723.jpg" border="0" /></a><br /><a href="http://photos1.blogger.com/x/blogger/152/1696/1600/460201/IMG_2725.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/x/blogger/152/1696/320/951621/IMG_2725.jpg" border="0" /></a><br /><a href="http://photos1.blogger.com/x/blogger/152/1696/1600/621411/IMG_2727.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/x/blogger/152/1696/320/590654/IMG_2727.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />雖然今天是老公的生日, 但是我都無特別準備, 蛋糕沒有整, 就連禮物也沒有買, 原因是這幾天公司有幾個project 要跟, 所以將全副精神也放在工作上, 而另一方面我亦真的找不到合心水的禮物, 以至最後都兩手空空, 故決定請老公吃一頓豐富的晚飯來補償, 最後我們選擇了黃金海岸的香辣屋, 那裡的氣氛還好, 但至於食物的質數則只屬一般, 與淺水灣那間實在差太遠了, 我看應不是同一間, 只是名字相同吧了, 唯有下一次醒目幫襯淺水灣那一間!!<br /><br /><span style="color:#cc33cc;">由上而下為:泰式青咖喱雞, 香酥油餅, 印尼什菜沙律, 牛油雞翼, 冬陰公湯(忘記影)</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/18078764-116507962610543729?l=plum-bakingstudio.blogspot.com' alt='' /></div>布冧仔http://www.blogger.com/profile/17067080457943451796noreply@blogger.com4tag:blogger.com,1999:blog-18078764.post-1164602898089733562006-11-27T12:40:00.000+08:002006-11-27T12:50:05.480+08:00<a href="http://photos1.blogger.com/x/blogger/152/1696/1600/662701/022.gif"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/x/blogger/152/1696/320/857207/022.png" border="0" /></a><br /><br /><br /><br /><br /><br /><br />近排天氣很反常, 已接近12月但天氣還是很悶熱, 一陣陣微雨令本來很鬱悶的心情變得更鬱悶, 加上連續兩天也頭痛非常, 真正原因有兩個, 1) 天氣問題影響, 2) 蝦子餅快將生日, 頭痛著不知送甚麼禮物, 朋友們, 請幫忙想想有甚麼提意吧, 好讓我的頭痛可快些停止!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/18078764-116460289808973356?l=plum-bakingstudio.blogspot.com' alt='' /></div>布冧仔http://www.blogger.com/profile/17067080457943451796noreply@blogger.com15tag:blogger.com,1999:blog-18078764.post-1164163107948431292006-11-22T10:37:00.000+08:002006-11-22T10:42:56.170+08:00<a href="http://photos1.blogger.com/blogger/152/1696/1600/IMG_2665.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/IMG_2665.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a href="http://photos1.blogger.com/blogger/152/1696/1600/IMG_2674.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/IMG_2674.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />今日見無咩野做, 悶悶地但又唔想勞師動眾攪大製作, 咪整個簡單而快捷嘅曲奇囉, 為免太單調就加咗D夏威夷果仁, 食落又幾好味喎, 下次又要試吓放第二種果仁先!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/18078764-116416310794843129?l=plum-bakingstudio.blogspot.com' alt='' /></div>布冧仔http://www.blogger.com/profile/17067080457943451796noreply@blogger.com11tag:blogger.com,1999:blog-18078764.post-1163412838728699502006-11-13T18:05:00.000+08:002006-11-14T10:01:30.030+08:00<a href="http://photos1.blogger.com/blogger/152/1696/1600/IMG_2631.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/IMG_2631.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />既然係好朋友William生日就當然要整個cake賀一賀, 但是整這個cake是非常有壓力的, 事關這位壽星公是一名名副其實的佰彈斎主, 所有經他品嚐過的食物, 例必有彈無讚, 嚴重咀剔, 本來不打算整, 誰知Jimmy一個電話打來說無論如何也要做一個, 當時心想著: 死啦, 真係要整呀? 呢次整咩好呢? 算啦, 死就死啦, 雖然有壓力, 但點都要解決! 最後決定整最易整嘅chocolate mousse cake, 為免太單調, 中間加了一層raspberry jelly等大家不會覺得太漏, 本來成個過程都很順利, 直至到淋朱古力面時, 意外才發生, 因這朱古力淋面的材料是需要加入可可粉, 但我家的可可粉原來已過期我仍蒙然不知, 而且還要在淋面之後我才發現, 為時已晚, 唯有叫大家食時刮走朱古力淋面才食, 但他們最後也照食沒有理會, 就這件事之後, 我已將家裡所有材料徹底檢查, 且已將全部過期材料丟掉, 所以朋友們, 你們請放心吧, 以後不會再有同類事情發生了!Hehe!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/18078764-116341283872869950?l=plum-bakingstudio.blogspot.com' alt='' /></div>布冧仔http://www.blogger.com/profile/17067080457943451796noreply@blogger.com23tag:blogger.com,1999:blog-18078764.post-1162891444835050432006-11-06T21:09:00.000+08:002006-11-08T16:12:49.176+08:00<a href="http://photos1.blogger.com/blogger/152/1696/1600/IMG_2624.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/IMG_2624.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />患上嚴重感冒的我睡了一整天, 終按捺不住, 整包的神經在不斷叫喚, 在精神散渙的情況之下, 做了這個不知所謂的七穀 + 义燒做涵的包, 出爐後忍不住吃了一大口, 一邊吃, 一邊不停傻笑, 你們猜猜我為什麼在傻笑....答案明天揭盅!!<br /><br /><span style="color:#6600cc;">答案就係.....原來Ｄ<span style="color:#ff0000;">七穀粉</span>過咗期嫁, 人地寫住05年12月到期, 我竟然會睇錯, 以為係06年至到期, 所以當我食第一啖時, 就食到個包有陣"<span style="color:#ff6600;">益</span>"味, 仲唔即刻"<span style="color:#009900;">口累</span>"番出嚟, 淨係識得响度喪笑, 你地話我係唔係病到<span style="color:#33ccff;">short</span>咗呀?　　</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/18078764-116289144483505043?l=plum-bakingstudio.blogspot.com' alt='' /></div>布冧仔http://www.blogger.com/profile/17067080457943451796noreply@blogger.com19tag:blogger.com,1999:blog-18078764.post-1162729169500193252006-11-05T19:51:00.000+08:002006-11-05T20:20:38.576+08:00<a href="http://photos1.blogger.com/blogger/152/1696/1600/IMG_2607.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/IMG_2607.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />不知是天氣轉變還是自己身體潺弱的關係, 這陣子一直在病, 就連整餅做包的心情也沒有, 但見一眾包友也興致勃勃地嘗試做這個一至好評的熱情果雪芳蛋糕, 心想自己不如也弄一個, 看看熱情果能否令我的心情好轉起來, 果真是名不虛傳, 焗這蛋糕的時候, 一陣陣果香的味道飄盪空氣中, 令我的嗅覺神經為之一振, 更意想不到的是熱情果的熱情能令我的體溫急升(發燒), 我看它的威力真的不可少觀啊!!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/18078764-116272916950019325?l=plum-bakingstudio.blogspot.com' alt='' /></div>布冧仔http://www.blogger.com/profile/17067080457943451796noreply@blogger.com11tag:blogger.com,1999:blog-18078764.post-1162007910014191172006-10-28T11:57:00.000+08:002006-10-28T12:01:16.036+08:00<a href="http://photos1.blogger.com/blogger/152/1696/1600/IMG_2495.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/IMG_2495.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a href="http://photos1.blogger.com/blogger/152/1696/1600/IMG_2505.0.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/IMG_2505.0.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />用了阿堅嘅食譜, 自己加入了少許薑汁, 就成為了這個薑汁蛋撻啦, 但還是不夠薑味, 下次再整時要加多一點才可以, 而糖也可減少一點, 那就不怕吃多一點!!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/18078764-116200791001419117?l=plum-bakingstudio.blogspot.com' alt='' /></div>布冧仔http://www.blogger.com/profile/17067080457943451796noreply@blogger.com5tag:blogger.com,1999:blog-18078764.post-1161583690466809022006-10-23T13:51:00.000+08:002006-10-23T14:08:12.016+08:00<a href="http://photos1.blogger.com/blogger/152/1696/1600/IMG_2487.0.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/IMG_2487.0.jpg" border="0" /></a><br /><a href="http://photos1.blogger.com/blogger/152/1696/1600/IMG_2487.jpg"></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />因為時間實在太緊迫, 所以臨出門口前忘記留下殘影, 到了party現場才求其拍了一張, 整這個蛋糕用了很多時間, 而且過程中出現很多意外, 老實說自己也有點失望, 還幸主人家沒有半點嫌棄!! 在此再一次向這位朋友說一聲"生日happy"!!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/18078764-116158369046680902?l=plum-bakingstudio.blogspot.com' alt='' /></div>布冧仔http://www.blogger.com/profile/17067080457943451796noreply@blogger.com11tag:blogger.com,1999:blog-18078764.post-1160909129389148672006-10-15T18:21:00.000+08:002006-10-19T16:30:31.346+08:00<a href="http://photos1.blogger.com/blogger/152/1696/1600/IMG_2454.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/IMG_2454.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="color:#ff0000;">出爐啦!千祈唔好變皺皮呀婆呀!>_<</span><br /><br /><a href="http://photos1.blogger.com/blogger/152/1696/1600/IMG_2480.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/IMG_2480.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="color:#009900;"></span><br /><span style="color:#009900;">好彩姐, 個面好平滑, 一D皺皮都無!!</span><br /><br /><a href="http://photos1.blogger.com/blogger/152/1696/1600/IMG_2483.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/IMG_2483.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="color:#3366ff;">成個食鬼咁, 真有趣!!</span><br /><span style="color:#3366ff;"></span><br /><span style="color:#333333;">用咗幾個配方混合而成嘅呢個食譜好掂呀, 好食之餘, 連外觀都一樣ok, 本來好担心出爐後個面會變皺, 好彩最後無事, 熱食嘅時候好香芝士味, 質地好綿密, 入口即溶, 而雪凍嚟食就好滑, 有口感, 但又唔會太漏, 總之一句講晒就係正啦! 所以下次再整要一次過整幾個至得啦, 如果唔係就肯定唔夠喉lu!!</span><br /><span style="color:#333333;"></span><br /><span style="color:#ff0000;">Comment內附食譜</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/18078764-116090912938914867?l=plum-bakingstudio.blogspot.com' alt='' /></div>布冧仔http://www.blogger.com/profile/17067080457943451796noreply@blogger.com17tag:blogger.com,1999:blog-18078764.post-1160798878453663472006-10-11T23:57:00.000+08:002006-10-14T18:40:46.293+08:00<a href="http://photos1.blogger.com/blogger/152/1696/1600/IMG_2442.3.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/IMG_2442.3.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="color:#ff0000;">阿拉斯加長腳蟹大戰極品和牛, 唔~真係好好味呀!!<br /></span><br /><a href="http://photos1.blogger.com/blogger/152/1696/1600/IMG_2443.2.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/IMG_2443.2.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="color:#cc33cc;">嫌仲未夠喉呀? 不如嚟多個round呀!<br /></span><br /><p>一早約定家姐一家三口同姐夫慶祝生日, 經過一輪商議後決定去剛旋風抵達本港, 出名好味嘅Lawry's the prime rib度食, 點知打去訂位時, 佢地話D Booking已經去到下個月尾, 嘩, 駛唔駛咁誇呀, 無計啦, 佢D牛扒咁出名, 實有好多人慕名而來啦, 所以我地唯有退而求其次, 決定去幫襯另一間任食和牛Buffet嘅牛扒專門店Mr. Steak, 原本諗住未必Book到位, 點知又好好彩地比我地book到, 做得成牛魔皇, 就緊係要勁擦一頓啦! 其實果度每日都有一款指定+一款每日都有嘅牛類任食, 而今日嘅配搭就係極品和牛&amp;澳洲安格斯牛扒, 兩款都各有特式, 本人則較為喜歡和牛嘅口味, 肉質鮮嫩有口感, 但稍嫌多筋, 另外用Rosemarry焗製嘅阿拉斯加長腳蟹都是一個不錯嘅選擇, 其他食物還有壽司魚生類, 蠔類, 多款中西美食以及多款甜品, 以每位只收$269的價錢來說已算超值, 大家可不妨一試!:p</p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/18078764-116079887845366347?l=plum-bakingstudio.blogspot.com' alt='' /></div>布冧仔http://www.blogger.com/profile/17067080457943451796noreply@blogger.com1tag:blogger.com,1999:blog-18078764.post-1160618513951447052006-10-08T21:27:00.000+08:002006-10-12T10:09:11.630+08:00<a href="http://photos1.blogger.com/blogger/152/1696/1600/IMG_2429.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/IMG_2429.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />見悶悶地無咩野做咪睇吓有咩材料响雪櫃, 才發現有一包芝士就嚟過期, 所以立即開"爐"作法, 諗住一次過用晒佢唔好咁浪費, 雖然呢款包包(嚴格嚟講唔算係, 似係餅乾類多D)唔係咁難整, 之但係為咗能令佢乾爽脆身D, 就要焗兩次至做到呢種效果, 而事實亦證明係真嘅, 因為我將第一次焗完嘅棒棒抽起部份再焗, 一日後再同無番焗果D比較, 發覺有番焗果D係脆卜卜好多, 所以話功夫一步也不能少, 對於我來說, 實在是至理名言!!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/18078764-116061851395144705?l=plum-bakingstudio.blogspot.com' alt='' /></div>布冧仔http://www.blogger.com/profile/17067080457943451796noreply@blogger.com2tag:blogger.com,1999:blog-18078764.post-1160471744594193632006-10-04T22:34:00.000+08:002006-10-10T17:21:48.803+08:00<a href="http://photos1.blogger.com/blogger/152/1696/1600/IMG_2439.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/IMG_2439.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="color:#6600cc;"></span><br /><span style="color:#6600cc;">只用了10個大洋換回來的有型木模!! </span><br /><br /><a href="http://photos1.blogger.com/blogger/152/1696/1600/IMG_2422.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/IMG_2422.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="color:#660000;"></span><br /><span style="color:#660000;">與正牌義美相比已有9成相似, 以後想吃時也可自家做,不求人了!!</span><br /><br />本來想著再用那個有問題木模再試焗一次我的失敗之作"義美蜂蜜蛋糕", 但剛巧給我在吉之島10元店碰見一個同類型的木模但size較小的, 心想只用10元的價錢那麼便宜, 一試無妨, 誰知一試就掂, 早知如此就不用浪費之前那100大元買回來但用不到的那個"貴"模, 所以有時平野不一定等如不好!!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/18078764-116047174459419363?l=plum-bakingstudio.blogspot.com' alt='' /></div>布冧仔http://www.blogger.com/profile/17067080457943451796noreply@blogger.com9tag:blogger.com,1999:blog-18078764.post-1160103987557635612006-09-30T22:13:00.000+08:002006-10-10T17:20:27.983+08:00<a href="http://photos1.blogger.com/blogger/152/1696/1600/IMG_2393.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/IMG_2393.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />淨睇面頭好似無乜事, 但請睇埋下面果張就知......<br /><br /><a href="http://photos1.blogger.com/blogger/152/1696/1600/IMG_2394.0.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/IMG_2394.0.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />焗完出嚟成個模底變咗黑色, 仲要點洗都無辦法洗得甩, 最慘係成個蛋糕唔要得, 因為唔知點解個蛋糕焗完出嚟有陣酸味, 仲要係澀眼果隻, 就連平日自稱垃圾桶嘅蝦子餅食咗一啖都忍唔住即時"nur"番出嚟, 所以我決定會拎個模返去果間舖度同佢地理論!! 欲知後事如何, 請看下回分解.....<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/18078764-116010398755763561?l=plum-bakingstudio.blogspot.com' alt='' /></div>布冧仔http://www.blogger.com/profile/17067080457943451796noreply@blogger.com6tag:blogger.com,1999:blog-18078764.post-1159930557764648432006-09-29T11:32:00.000+08:002006-10-05T17:17:28.390+08:00<a href="http://photos1.blogger.com/blogger/152/1696/1600/DSC06407.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/DSC06407.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />原本最後一堂係整造型麵包, 之但係阿sir話造型麵包淨係玩吓就得, 如果諗住食嘅就唔好啦, 因為個包係好硬嫁, 所以我地一班同學最後決定淨係焗午餐肉包, 起碼呢個包可以放得入口呀嗎!!<br /><br /><a href="http://photos1.blogger.com/blogger/152/1696/1600/????????????DSC06411.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/%3F%3F%3F%3F%3F%3F%3F%3F%3F%3F%3F%3FDSC06411.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />小許試範嘅牛油曲奇, 既鬆脆, 又好味!!<br /><br /><a href="http://photos1.blogger.com/blogger/152/1696/1600/????????????DSC06410.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/%3F%3F%3F%3F%3F%3F%3F%3F%3F%3F%3F%3FDSC06410.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />范sir即場試範嘅Pizza, 淨係得個樣, 其實又乾又硬, 真的很難吃!!<br /><br /><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p> </p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/18078764-115993055776464843?l=plum-bakingstudio.blogspot.com' alt='' /></div>布冧仔http://www.blogger.com/profile/17067080457943451796noreply@blogger.com1tag:blogger.com,1999:blog-18078764.post-1159350796666921412006-09-25T21:39:00.000+08:002006-09-27T18:01:18.073+08:00<a href="http://photos1.blogger.com/blogger/152/1696/1600/IMG_2351.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/IMG_2351.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />原本諗住用雪柜裡面剩餘嘅8隻雞蛋嚟整"義美"蜂蜜蛋糕, 點知D蛋唔生性, 開8隻有6隻已經壞咗, 可惡呀, 你地呢班正一大壞"蛋"呀, 攪到我整唔到蜂蜜蛋糕, 點算好呢, 最後唯有用果兩隻好蛋整咗呢個海綿蛋糕仔啦, 出爐啦!! 點知丘生走埋嚟講咗句:咦, 隻馬騮仔幾得意喎!! 吓, 唔係呱, 咁都睇唔出果隻係Bear Bear, 唔係呀化??(~o~)<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/18078764-115935079666692141?l=plum-bakingstudio.blogspot.com' alt='' /></div>布冧仔http://www.blogger.com/profile/17067080457943451796noreply@blogger.com5tag:blogger.com,1999:blog-18078764.post-1159324557292193902006-09-24T10:55:00.000+08:002006-09-27T16:48:59.856+08:00<a href="http://photos1.blogger.com/blogger/152/1696/1600/IMG_2346.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/IMG_2346.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="color:#cc33cc;">冰雪聰明而又有內"涵"嘅冰皮月餅!!<br /></span><br /><a href="http://photos1.blogger.com/blogger/152/1696/1600/IMG_2335.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/IMG_2335.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="color:#009900;">迫到無晒位, 攪到面容扭曲嘅菠蘿义燒包, 慘慘!!!<br /></span><br /><a href="http://photos1.blogger.com/blogger/152/1696/1600/IMG_2337.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/IMG_2337.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="color:#ff9900;">我最鐘意食嘅咖哩牛肉包, 夠晒辣, 啱晒我!<br /><br /></span><a href="http://photos1.blogger.com/blogger/152/1696/1600/IMG_2333.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/IMG_2333.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="color:#000099;">成個蘋果咁, 唔駛講都知係蘋果包(湯種)啦!<br /></span><br /><a href="http://photos1.blogger.com/blogger/152/1696/1600/IMG_2332.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/IMG_2332.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="color:#ff0000;">好味又易整嘅Mrs. Field Cookies!<br /></span><br />今日成班嘩鬼上咗八八屋企開"檀"作法, 攪到佢成間屋七角咁亂, 幸好一班嘩鬼非常齊心, 合力泡製出五樣美食之後就快手清潔現場, 最重要係多得八八嘅老公諸事丁幫手清洗所有器皿工具, 真係萬分感激, 時間真係過得好快, 離開時已經是晚上6時多點, 大家都懷著依依不捨嘅心情, 期待下一次嘅聚會可以快點來臨!!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/18078764-115932455729219390?l=plum-bakingstudio.blogspot.com' alt='' /></div>布冧仔http://www.blogger.com/profile/17067080457943451796noreply@blogger.com2tag:blogger.com,1999:blog-18078764.post-1158987511086985512006-09-22T23:55:00.000+08:002006-09-25T17:42:45.726+08:00<a href="http://photos1.blogger.com/blogger/152/1696/1600/IMG_2326.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/IMG_2326.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />點解見唔到D芋頭包同埋飛碟包嘅, 原因係我唔想等到咁夜至放學, 所以咪淨係攞咗呢個磨菇雞包囉, 而呢個包仲要係上一堂整唔成, 今堂補番比我地嫁咋, 不過有得補番都好過冇, 為免再有同類事件發生, 今次呢個雞包唔再落咖哩粉啦, 大家可以放心! 上呢個班上到悶死人啦, 快D完就好啦!!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/18078764-115898751108698551?l=plum-bakingstudio.blogspot.com' alt='' /></div>布冧仔http://www.blogger.com/profile/17067080457943451796noreply@blogger.com3tag:blogger.com,1999:blog-18078764.post-1158987065787915192006-09-21T23:24:00.000+08:002006-09-23T12:53:41.066+08:00<a href="http://photos1.blogger.com/blogger/152/1696/1600/IMG_2323.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/IMG_2323.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />好難整呀! 整到我頭都大晒呀, 整完之後我變咗個大頭仔呀, 希望下次再整會整得好D啦! 上堂嘅時候發現幾位網上餅友, 佢地都玩得好開心, 而且個個都係靚女一族, 人又靚, 整野又叻, 真係羨慕死人囉!^0^<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/18078764-115898706578791519?l=plum-bakingstudio.blogspot.com' alt='' /></div>布冧仔http://www.blogger.com/profile/17067080457943451796noreply@blogger.com4tag:blogger.com,1999:blog-18078764.post-1158985277050213292006-09-15T23:40:00.000+08:002006-09-23T12:24:25.706+08:00<a href="http://photos1.blogger.com/blogger/152/1696/1600/?????????.2.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/%3F%3F%3F%3F%3F%3F%3F%3F%3F.2.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />酒樓成日見到嘅沙翁, 咪就係呢D囉, 好易整嫁咋, 不過用油炸就唔係咁健康, 小食為妙!<br /><br /><a href="http://photos1.blogger.com/blogger/152/1696/1600/??????.0.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/%3F%3F%3F%3F%3F%3F.0.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />整唔到咖哩雞包, 唯有改整donut啦, 真失望!<br /><br /><p></p><p></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/18078764-115898527705021329?l=plum-bakingstudio.blogspot.com' alt='' /></div>布冧仔http://www.blogger.com/profile/17067080457943451796noreply@blogger.com0tag:blogger.com,1999:blog-18078764.post-1158227771780805542006-09-11T17:44:00.000+08:002006-09-14T18:00:00.993+08:00<a href="http://photos1.blogger.com/blogger/152/1696/1600/IMG_2283.0.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/IMG_2283.0.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />實在太鐘意呢兩隻野啦, 一見到佢地嘅曲奇模, 立即飛撲埋去買, 點知後尾發現買貴咗, 有D唔開心添, 不過算啦, 鬼叫自己衝動咩, 心頭好呀嗎, 無計啦!!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/18078764-115822777178080554?l=plum-bakingstudio.blogspot.com' alt='' /></div>布冧仔http://www.blogger.com/profile/17067080457943451796noreply@blogger.com5tag:blogger.com,1999:blog-18078764.post-1158226921368637352006-09-08T23:58:00.000+08:002006-09-14T17:43:41.473+08:00<a href="http://photos1.blogger.com/blogger/152/1696/1600/IMG_2272.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/IMG_2272.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />食一個都飽晒嘅火腿蔥包, 你都整番個呢(^0^)<br /><br /><a href="http://photos1.blogger.com/blogger/152/1696/1600/IMG_2263.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/IMG_2263.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />名附其實嘅孖寶兄弟, 睇真D似Kerropi果對眼多D喎!!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/18078764-115822692136863735?l=plum-bakingstudio.blogspot.com' alt='' /></div>布冧仔http://www.blogger.com/profile/17067080457943451796noreply@blogger.com2tag:blogger.com,1999:blog-18078764.post-1158295337088262732006-09-02T23:21:00.000+08:002006-09-15T12:49:18.796+08:00一直以嚟都好想學整月餅, 义燒包同埋壽包, 事關月餅可以用嚟送禮, 义燒包又係我嘅至愛, 壽包又夠得意, 所以今次嘅聚會我舉腳支持! 哈哈!!<br /><br /><a href="http://photos1.blogger.com/blogger/152/1696/1600/??????.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/%3F%3F%3F%3F%3F%3F.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />想食咩? 等吓先啦, 事關要等佢回油至好味嫁!!<br /><br /><a href="http://photos1.blogger.com/blogger/152/1696/1600/?????????.0.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/%3F%3F%3F%3F%3F%3F%3F%3F%3F.0.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />大壽包包住D細嘅細壽包响裡面, 好得意呀, 下次有人生日可以多個選擇, 唔駛成日整蛋糕啦!<br /><br /><a href="http://photos1.blogger.com/blogger/152/1696/1600/?????????close"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/%3F%3F%3F%3F%3F%3F%3F%3F%3Fclose%20up.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a href="http://photos1.blogger.com/blogger/152/1696/1600/?????????.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/%3F%3F%3F%3F%3F%3F%3F%3F%3F.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />我至愛嘅义燒包呀, 一出爐就比我地一人掃走幾隻, 食完都唔覺滯, 事關阿堅沖咗壺靚茶比我地飲, 好正呀!!<br /><br /><span style="color:#6600cc;">P.S. 特別鳴謝兩位主人家嘅熱情款待!!</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/18078764-115829533708826273?l=plum-bakingstudio.blogspot.com' alt='' /></div>布冧仔http://www.blogger.com/profile/17067080457943451796noreply@blogger.com0tag:blogger.com,1999:blog-18078764.post-1158297033452631772006-09-01T23:56:00.000+08:002006-09-15T13:26:29.070+08:00<a href="http://photos1.blogger.com/blogger/152/1696/1600/?????????.1.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/%3F%3F%3F%3F%3F%3F%3F%3F%3F.1.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a href="http://photos1.blogger.com/blogger/152/1696/1600/????????????.0.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/%3F%3F%3F%3F%3F%3F%3F%3F%3F%3F%3F%3F.0.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a href="http://photos1.blogger.com/blogger/152/1696/1600/????????????.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/%3F%3F%3F%3F%3F%3F%3F%3F%3F%3F%3F%3F.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />牛油千層係好好食, 不過都有名比你叫啦, "牛油千層"呀嗎, 咪即係用千層嘅牛油嚟整囉, 好肥嫁!!<br /><br /><a href="http://photos1.blogger.com/blogger/152/1696/1600/???sir???.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/%3F%3F%3Fsir%3F%3F%3F.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />阿sir攞咗D佢响酒店整嘅西式包請我地食, 有好多款式, 我個人最喜歡係香草薯仔包, 好香好好食呀!<br /><br /><p></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/18078764-115829703345263177?l=plum-bakingstudio.blogspot.com' alt='' /></div>布冧仔http://www.blogger.com/profile/17067080457943451796noreply@blogger.com0tag:blogger.com,1999:blog-18078764.post-1157437300242719752006-08-27T22:03:00.000+08:002006-09-05T14:21:40.500+08:00<a href="http://photos1.blogger.com/blogger/152/1696/1600/IMG_2182.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/IMG_2182.jpg" border="0" /></a><a href="http://photos1.blogger.com/blogger/152/1696/1600/IMG_2167.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/IMG_2167.jpg" border="0" /></a><a href="http://photos1.blogger.com/blogger/152/1696/1600/IMG_2156.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/IMG_2156.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />今日唔知黐咗邊條線, 突然想整包又想整蛋糕, 最後用咗半日時間整咗呢3樣"杰"作, 有芝士火腿包包, 藍莓鬆餅同埋提子合桃蛋糕, 整完之後成個人散晒, 好攰呀!!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/18078764-115743730024271975?l=plum-bakingstudio.blogspot.com' alt='' /></div>布冧仔http://www.blogger.com/profile/17067080457943451796noreply@blogger.com6tag:blogger.com,1999:blog-18078764.post-1158132547865393652006-08-25T23:38:00.000+08:002006-09-13T15:29:08.176+08:00<a href="http://photos1.blogger.com/blogger/152/1696/1600/DSC06095.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/DSC06095.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />用咗臭粉做皮嘅菠蘿包, 唔好以為好臭, 其實剛好相反, 出爐時一陣陣香味......唔理得咁多啦, 肥就肥啦, 食咗先至講!!<br /><br /><a href="http://photos1.blogger.com/blogger/152/1696/1600/DSC06091.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/DSC06091.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />好鬼肥嘅奶油包包呀!! 仲要係用"馬芝連"整嘅, 真係易入難出呀, 驚驚呀!!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/18078764-115813254786539365?l=plum-bakingstudio.blogspot.com' alt='' /></div>布冧仔http://www.blogger.com/profile/17067080457943451796noreply@blogger.com0tag:blogger.com,1999:blog-18078764.post-1157434789152540832006-08-18T23:21:00.000+08:002006-09-13T15:09:27.370+08:00<a href="http://photos1.blogger.com/blogger/152/1696/1600/IMG_2144.0.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/IMG_2144.0.jpg" border="0" /></a><br /><a href="http://photos1.blogger.com/blogger/152/1696/1600/IMG_2149.0.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/IMG_2149.0.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />都幾好食, 不過我係指d杏仁好食咋!!<br /><br /><a href="http://photos1.blogger.com/blogger/152/1696/1600/IMG_2140.0.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/IMG_2140.0.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />難食到嘔嘅南瓜包, 緊係啦, 事關用嘅係本地南瓜呀嗎!!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/18078764-115743478915254083?l=plum-bakingstudio.blogspot.com' alt='' /></div>布冧仔http://www.blogger.com/profile/17067080457943451796noreply@blogger.com3tag:blogger.com,1999:blog-18078764.post-1155884342104866482006-08-11T14:58:00.000+08:002006-09-13T15:08:06.503+08:00<a href="http://photos1.blogger.com/blogger/152/1696/1600/IMG_2118.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/IMG_2118.jpg" border="0" /></a><br /><a href="http://photos1.blogger.com/blogger/152/1696/1600/IMG_2114.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/IMG_2114.jpg" border="0" /></a><br /><a href="http://photos1.blogger.com/blogger/152/1696/1600/IMG_2130.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/IMG_2130.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />好笑阿sir今堂無返學人走堂, 淨番"小許"同埋一個學師仔响度支橕大局, 雖然"小許"唔算係有問必答, 而且有時仲帶你遊花園, 問非所答, 好似我地問佢整麥包所用嘅黑水係咩野同埋點整出嚟, 佢都唔肯講, 可能呢d就係所謂嘅商業秘密啦, 好彩响其他方面佢都好循循善誘咁教咗我地好多野, 算啦, 咁就放佢一馬啦!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/18078764-115588434210486648?l=plum-bakingstudio.blogspot.com' alt='' /></div>布冧仔http://www.blogger.com/profile/17067080457943451796noreply@blogger.com0tag:blogger.com,1999:blog-18078764.post-1155882802897103172006-08-10T23:49:00.000+08:002006-08-18T14:37:36.910+08:00<a href="http://photos1.blogger.com/blogger/152/1696/1600/IMG_2097.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/IMG_2097.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />約咗car car 慶祝佢生日, 特登為佢預備咗呢個蛋糕, 貪佢夠清新唔太甜, 而且仲低卡路里, 食多d都唔會怕肥, 夠晒健康, 就連奄尖大少黃威耀都話好食, 唔似上次果個朱古力mousse咁漏, 最好笑係car car話見到個蛋糕粉橙色好似d未煎嘅午餐肉咁喎, 真係比佢激死!!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/18078764-115588280289710317?l=plum-bakingstudio.blogspot.com' alt='' /></div>布冧仔http://www.blogger.com/profile/17067080457943451796noreply@blogger.com4tag:blogger.com,1999:blog-18078764.post-1155024930074807502006-08-06T23:48:00.000+08:002006-08-08T16:40:38.016+08:00<a href="http://photos1.blogger.com/blogger/152/1696/1600/French%20Bread%203.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/French%20Bread%203.jpg" border="0" /></a><br /><br /><a href="http://photos1.blogger.com/blogger/152/1696/1600/French%20Bread.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/French%20Bread.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />好正嘅法包! 不過要走先所以無我份!<br /><br /><br /><a href="http://photos1.blogger.com/blogger/152/1696/1600/IMG_2089.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/IMG_2089.jpg" border="0" /></a><a href="http://photos1.blogger.com/blogger/152/1696/1600/IMG_2092.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/IMG_2092.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><strong></strong><br />Dark Chocolate Dome ~ 個橫切面好靚, 層次好分明!<br /><br />星期日去咗一個餅友屋企學整餅, 去到佢屋企簡直嚇咗一跳, 因為佢間屋直頭係一間studio咁, 任何你嗡得出嘅材料同埋用具佢都有, 可為一應俱全, 而且呢位餅林高手同佢老公都好nice, 教我地整餅之餘仲整埋羊肶我地食, wow...好開心呀! 希望不久嘅將來可以再見!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/18078764-115502493007480750?l=plum-bakingstudio.blogspot.com' alt='' /></div>布冧仔http://www.blogger.com/profile/17067080457943451796noreply@blogger.com7tag:blogger.com,1999:blog-18078764.post-1155023079949544422006-08-04T23:40:00.000+08:002006-08-08T16:18:12.666+08:00<a href="http://photos1.blogger.com/blogger/152/1696/1600/Bread%203.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/Bread%203.jpg" border="0" /></a><br /><a href="http://photos1.blogger.com/blogger/152/1696/1600/Bread%202.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/Bread%202.jpg" border="0" /></a><br /><a href="http://photos1.blogger.com/blogger/152/1696/1600/Bread%201.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/Bread%201.jpg" border="0" /></a><br /><a href="http://photos1.blogger.com/blogger/152/1696/1600/IMG_2082.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/IMG_2082.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />今堂整嘅包我最鐘意係吞拿魚包, 因為佢有涵响裡面, 勝在可以醫肚但又唔怕太漏, 而且有涵嘅包, 响包嘅時候係須要講求技巧, 包得唔好嘅話, 個包包就會"嘔"番晒D涵出嚟嫁啦, 所以點都要包實D, 師傅仲教我地整三角型嘅造型添!! 都好易整嫁咋, 你地都不妨試吓啦!!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/18078764-115502307994954442?l=plum-bakingstudio.blogspot.com' alt='' /></div>布冧仔http://www.blogger.com/profile/17067080457943451796noreply@blogger.com0tag:blogger.com,1999:blog-18078764.post-1155020634703680972006-08-02T23:55:00.000+08:002006-08-08T15:11:00.733+08:00<a href="http://photos1.blogger.com/blogger/152/1696/1600/IMG_2078.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/IMG_2078.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />上堂時師傅仔"小許"比咗D蒜茸牛油我拎番屋企, 咁我咪攞佢嚟再自己練習整多一次, 睇吓同上堂時整嘅比較吓有咩野唔同, 發覺自己响屋企整嘅都OK好食, 不過整造型就仲係好生手, 真係要多D練習至得囉!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/18078764-115502063470368097?l=plum-bakingstudio.blogspot.com' alt='' /></div>布冧仔http://www.blogger.com/profile/17067080457943451796noreply@blogger.com2tag:blogger.com,1999:blog-18078764.post-1154395599924184812006-07-30T21:14:00.000+08:002006-08-03T17:20:53.980+08:00<a href="http://photos1.blogger.com/blogger/152/1696/1600/IMG_2059.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/IMG_2059.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />其實上個禮拜已經整過一次嫁啦, 不過因為摝得唔夠薄, 攪到焗完出嚟好似成塊肉餅咁, 吸收咗上次嘅經驗之後, 今次識得摝薄d啦, 最後一斤豬肉可以焗到3大塊14吋 x 12吋, 都只不過係22蚊咋, 好過响味X香度買, 一磅要成100蚊呀, 好貴呀! =_=<br /><br /><span style="color:#cc33cc;">Comment 內附食譜</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/18078764-115439559992418481?l=plum-bakingstudio.blogspot.com' alt='' /></div>布冧仔http://www.blogger.com/profile/17067080457943451796noreply@blogger.com8tag:blogger.com,1999:blog-18078764.post-1154394774879008072006-07-28T11:59:00.000+08:002006-08-01T09:13:38.363+08:00<a href="http://photos1.blogger.com/blogger/152/1696/1600/IMG_2032a.1.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/IMG_2032a.1.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />終於等到呢一日啦, 帶住無比興奮嘅心情同八八去上堂, 教我地嘅阿sir講野仲鬼死咁攪笑, 好有幽默感, 一d都唔悶, 初頭我都担心初班會好悶, 好彩上咗第一堂之後已經覺得自己無報錯, 事關阿sir都教得好好, 而且仲有問必答添, 理論同實集兩樣都有, 話咁快3個鐘上堂嘅時間已經過去, 係時候要帶d包包番屋企啦! 下堂再見啦!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/18078764-115439477487900807?l=plum-bakingstudio.blogspot.com' alt='' /></div>布冧仔http://www.blogger.com/profile/17067080457943451796noreply@blogger.com3tag:blogger.com,1999:blog-18078764.post-1154335540492200512006-07-26T16:25:00.000+08:002006-07-31T16:47:02.136+08:00<a href="http://photos1.blogger.com/blogger/152/1696/1600/IMG_1986.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/IMG_1986.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />學整呢款蛋糕其實唔難, 最難係用朱古力嚟整嘅呢座城堡, 因為要過幾關, 是但一關過唔到都會全軍覆沒, 所以整嘅時候就一路做一路驚, 雖然最後都順利咁完成, 但係呢座城堡最後都難逃厄運, 事關被我班黃虫同事一陣就將佢夷為平地lu, 哈哈!!<br /><br /><span style="color:#cc33cc;">p.s.响呢度要同今個月生日嘅兩位獅子座同事"玲姐"同埋"小思思"再講聲生日快樂! </span><span style="color:#000000;">:)<br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/18078764-115433554049220051?l=plum-bakingstudio.blogspot.com' alt='' /></div>布冧仔http://www.blogger.com/profile/17067080457943451796noreply@blogger.com1tag:blogger.com,1999:blog-18078764.post-1153804698009229222006-07-23T23:35:00.000+08:002006-07-25T14:59:52.886+08:00<a href="http://photos1.blogger.com/blogger/152/1696/1600/??????"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/%3F%3F%3F%3F%3F%3F%20025a.1.jpg" border="0" /></a> <a href="http://photos1.blogger.com/blogger/152/1696/1600/??????"></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />响34度嘅氣溫底下做呢個蛋糕裝飾確實有d難度, d朱古力難凝固不特止, 之後仲要冒險拎出街搭成個鐘頭車程至去到目的地, 心諗個蛋糕去到一定面目全非, 好彩Billy醒目, 識得楂車join埋我, 如果唔係後果就不憾設想啦!! 至於個蛋糕係用剩餘有限嘅朱古力做裝飾, 所以圍邊有d一岩一忽嘅感覺, 而且個餅底焗過籠較為乾身咗d, 所以口感一般, 好彩d mousse都 ok, 不過整體嚟講我認為唔合格, 有待改進, 要多d練習至得啦! 其實呢個蛋糕係為咗歡送Jenny返美國而特登整比佢食嘅, 所以整到咁肉酸, 我覺得唔係幾好意思, 希望佢唔好介意啦, 响呢度順便同佢講一聲"一路逆風"啦, 掛住我地嘅時候就上嚟MSN add我地啦!!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/18078764-115380469800922922?l=plum-bakingstudio.blogspot.com' alt='' /></div>布冧仔http://www.blogger.com/profile/17067080457943451796noreply@blogger.com3tag:blogger.com,1999:blog-18078764.post-1153725918053647362006-07-19T15:17:00.000+08:002006-07-25T12:34:53.583+08:00<a href="http://photos1.blogger.com/blogger/152/1696/1600/??????"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/%3F%3F%3F%3F%3F%3F%20032.1.jpg" border="0" /></a><br /><a href="http://photos1.blogger.com/blogger/152/1696/1600/??????"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/%3F%3F%3F%3F%3F%3F%20001.0.jpg" border="0" /></a><br /><a href="http://photos1.blogger.com/blogger/152/1696/1600/??????"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/%3F%3F%3F%3F%3F%3F%20029.0.jpg" border="0" /></a><br /><a href="http://photos1.blogger.com/blogger/152/1696/1600/??????"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/%3F%3F%3F%3F%3F%3F%20021a.6.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />呢D全部都係我今年收到嘅生日禮物, 好開心呀, 份份好都好鐘意, 睇得出買禮物嘅人係花咗唔小心思, 有我最鐘意嘅大鼻同埋鋼牙相簿+T Shirt, 一對星型狀嘅鑽石耳環, 仲有就係我嘅新拍擋萬能攪拌器啦, 淨係睇相都已經開心死啦, 所以我要响度再同佢地講聲多謝至得!! 多謝晒呀各位!! ( ^0^)<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/18078764-115372591805364736?l=plum-bakingstudio.blogspot.com' alt='' /></div>布冧仔http://www.blogger.com/profile/17067080457943451796noreply@blogger.com4tag:blogger.com,1999:blog-18078764.post-1153279962835223712006-07-18T11:10:00.000+08:002006-07-19T17:49:37.366+08:00<a href="http://photos1.blogger.com/blogger/152/1696/1600/IMG_1872.0.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/IMG_1872.0.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />太耐無焗麵包, 所以有d手忙腳亂, 好彩有個新拍擋幫手, 如果唔係聽朝都未有得食呀, 哈哈!<br /><br /><a href="http://photos1.blogger.com/blogger/152/1696/1600/IMG_1880.jpg"></a><a href="http://photos1.blogger.com/blogger/152/1696/1600/IMG_1882.0.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/IMG_1882.0.jpg" border="0" /></a><br /><a href="http://photos1.blogger.com/blogger/152/1696/1600/IMG_1877.0.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/IMG_1877.0.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />魚仔就緊係要用魚圖案嘅碟載至襯啦!! 咁啱我honey打完羽毛球返到嚟, d果凍已經凝固晒, 咪即刻整件過佢歎囉, 不過我覺得佢食得太快啦, 都無嗒真d味道就吞, 蹝晒!! <div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/18078764-115327996283522371?l=plum-bakingstudio.blogspot.com' alt='' /></div>布冧仔http://www.blogger.com/profile/17067080457943451796noreply@blogger.com3tag:blogger.com,1999:blog-18078764.post-1153216115755502002006-07-13T23:47:00.000+08:002006-07-19T00:57:18.173+08:00<a href="http://photos1.blogger.com/blogger/152/1696/1600/2.4.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/2.4.jpg" border="0" /></a><br /><a href="http://photos1.blogger.com/blogger/152/1696/1600/1.4.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/1.4.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />哈哈哈哈........好開心呀, 本來唔"C"服肚仔痛嘅我, 收到呢兩份禮物就連葯都唔駛食, 針又唔駛打都即刻醒神番晒, 勁呀, 好多謝蛋蛋, 八八, 大米(排名不分先後)佢地為咗遷就我, 唔想阻我同思樑哥哥正日慶祝生日, 特登延遲兩日至同我補祝, 仲要送我最鐘意嘅禮物同埋呢個芝麻豆腐Mousse Cake, 真係好感動, 講返個蛋糕先, 個蛋糕係妹子捱咗成晚通宵至整好嘅傑作, 味道清香又不太甜, 芝麻同豆腐嘅味道同顏色又夾, 加上d裝飾又靚又夠創意, 真係要比10個叻佢至得, 唉, 慘啦! 我一邊食就一邊諗, 第日到佢地生日嘅時候我驚我整唔到"槓"有水準嘅蛋糕送比佢地呀, 依家嘅我何止有壓力, 直頭係好大壓力呀, 我睇我都係負責食算啦!Hehe!正當我發緊夢之際, 八八突然又拎出一份我好鐘意嘅野出嚟送比我, 登登登登...就係一幅曬大咗嘅結婚相啦, 好鐘意呀! 真係多謝晒咁多位呀! 响結婚同埋生日呢兩件盛事之後(哈哈), 我覺得自己好幸運, 好幸福, 因為圍繞住我身邊嘅親人, 朋友同埋同事都好錫我, 好照顧我, 每逢我有問題發生, 都會有好多人幫我解決問題, 我想我真係要好好珍惜我呢一份福氣, 希望我呢一份福氣可以延續落去!! ( ^-^)<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/18078764-115321611575550200?l=plum-bakingstudio.blogspot.com' alt='' /></div>布冧仔http://www.blogger.com/profile/17067080457943451796noreply@blogger.com2tag:blogger.com,1999:blog-18078764.post-1153280835148102462006-06-25T11:38:00.000+08:002006-07-19T17:51:35.623+08:00<a href="http://photos1.blogger.com/blogger/152/1696/1600/IMG_1871.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/IMG_1871.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />本來呢個花球係要拋比d未結婚姊妹嘅, 但係當時忙到唔記得咗, 哈, 都好, 留番比自己!! 最後都插咗幾日至同佢講bye bye, 一d都冇蹝!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/18078764-115328083514810246?l=plum-bakingstudio.blogspot.com' alt='' /></div>布冧仔http://www.blogger.com/profile/17067080457943451796noreply@blogger.com0tag:blogger.com,1999:blog-18078764.post-1152524022152826642006-06-24T23:30:00.000+08:002006-07-10T17:33:42.163+08:00<a href="http://photos1.blogger.com/blogger/152/1696/1600/IMG_2588.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/IMG_2588.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />終於都到咗呢一日啦, 心情嘅緊張又興奮, 好彩整個過程都很順利, 真係多得一班兄弟姊妹嘅幫忙, 响呢度要再一次多謝佢地, 令我們可以完全不用費心地完成整個婚禮, 留下美好嘅回憶!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/18078764-115252402215282664?l=plum-bakingstudio.blogspot.com' alt='' /></div>布冧仔http://www.blogger.com/profile/17067080457943451796noreply@blogger.com14tag:blogger.com,1999:blog-18078764.post-1153650370310652652006-05-16T17:38:00.000+08:002006-07-23T18:28:46.830+08:00<a href="http://photos1.blogger.com/blogger/152/1696/1600/DSC00525.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/DSC00525.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />我就唔係咁滿意呢幅相啦, 事關係我兒甥女幫我影嘅, 一D美感都無, 好樣衰, 其實呢個蛋糕裡面係椰子Mousse, 食落好清香, 好正, 我好鍾意, 最後仲成為咗我家姐嘅生日蛋糕添!!<br /><p><a href="http://photos1.blogger.com/blogger/152/1696/1600/DSC00527.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/DSC00527.jpg" border="0" /></a></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/18078764-115365037031065265?l=plum-bakingstudio.blogspot.com' alt='' /></div>布冧仔http://www.blogger.com/profile/17067080457943451796noreply@blogger.com1tag:blogger.com,1999:blog-18078764.post-1149500515261186052006-02-14T17:32:00.000+08:002006-06-05T17:43:41.193+08:00<a href="http://photos1.blogger.com/blogger/152/1696/1600/IMG_1512.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/IMG_1512.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />願天下所有有情人都有一個浪漫嘅情人節, 我就準備咗呢個似慶祝母親節嘅蛋糕送比佢, 咁你又準備咗送d乜野比你嘅另一半呀? 千祈唔好話我知, 準備咗送自己比佢喎, 因為我唔想嘔住, hehe!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/18078764-114950051526118605?l=plum-bakingstudio.blogspot.com' alt='' /></div>布冧仔http://www.blogger.com/profile/17067080457943451796noreply@blogger.com1tag:blogger.com,1999:blog-18078764.post-1149244163214810382006-02-13T18:23:00.000+08:002006-06-02T18:31:10.546+08:00<a href="http://photos1.blogger.com/blogger/152/1696/1600/321.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/321.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />好耐都無新作啦, 最近期嘅作品就係呢個用Puff做嘅Tiramisu, 不過我一啖都無食過, 事關一整好就送咗比人, 嗚嗚.......嗚.....淨係得我整比人, 都無人整比我嘅!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/18078764-114924416321481038?l=plum-bakingstudio.blogspot.com' alt='' /></div>布冧仔http://www.blogger.com/profile/17067080457943451796noreply@blogger.com3tag:blogger.com,1999:blog-18078764.post-1135832325847160382005-12-29T12:46:00.000+08:002005-12-29T12:59:36.996+08:00<a href="http://photos1.blogger.com/blogger/152/1696/1600/8d03.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/8d03.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />搓呀搓, 撻呀撻, 全身起動, 搓好之後成身汗, 感覺好舒服, 睇住D包包出爐更加滿足, 原來要有滿足嘅感覺係咁易! 呢次我用咗直接發酵法, 焗出嚟嘅面包都好鬆軟, 我特意留咗一個放過夜, 結果發現個包只係有小小變硬, 都ok可以照食, 好野!! 下次如果唔夠時間但又想整面包嘅話, 就可以用呢個方法啦!!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/18078764-113583232584716038?l=plum-bakingstudio.blogspot.com' alt='' /></div>布冧仔http://www.blogger.com/profile/17067080457943451796noreply@blogger.com8tag:blogger.com,1999:blog-18078764.post-1135670180651041072005-12-25T15:46:00.000+08:002005-12-27T15:56:20.663+08:00<a href="http://photos1.blogger.com/blogger/152/1696/1600/IMG_1139.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/IMG_1139.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />今晚成班嘩鬼去威廉屋企BBQ, 所以特別準備咗一款有聖誕節氣氛嘅蛋糕拎去一齊慶祝, 呢個蛋糕用咗好多心機去整, 希望佢地會鍾意食啦!　<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/18078764-113567018065104107?l=plum-bakingstudio.blogspot.com' alt='' /></div>布冧仔http://www.blogger.com/profile/17067080457943451796noreply@blogger.com9tag:blogger.com,1999:blog-18078764.post-1135220826745084802005-12-22T10:38:00.000+08:002005-12-22T11:08:32.076+08:00<a href="http://photos1.blogger.com/blogger/152/1696/1600/??????"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/%3F%3F%3F%3F%3F%3F%20135.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />有個舊同學生日, 响呢度再同佢講聲生日快樂, 佢話好想試吓我整嘅蛋糕, 所以Order咗個Chocolate Mousse Cake, 佢試過之後不停讚好, 仲拍心口話如果第日我開舖就免費同我設計間舖頭嘅裝修添, 不過條件係以後要整多D好味嘅Cake比佢食, 我就緊係OK啦, 難得又有多一隻白老鼠幫我做實驗, 緊係無任歡迎! 其實今次整呢個蛋糕我唔係好滿意出嚟嘅效果, 事關我响甩模時唔小心跣一跣手high到則邊有少少扁咗, 又因為唔夠朱古力, 所以D朱古力圍邊又整得唔夠密同唔夠靚, 所以好唔開心, 好彩D味道都OK姐, 如果唔係就喊都無謂lu!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/18078764-113522082674508480?l=plum-bakingstudio.blogspot.com' alt='' /></div>布冧仔http://www.blogger.com/profile/17067080457943451796noreply@blogger.com5tag:blogger.com,1999:blog-18078764.post-1133776253585688152005-12-04T22:43:00.000+08:002005-12-05T22:59:45.273+08:00<a href="http://photos1.blogger.com/blogger/152/1696/1600/IMG_1068.0.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/IMG_1068.0.jpg" border="0" /></a><br /><a href="http://photos1.blogger.com/blogger/152/1696/1600/IMG_1068.jpg"></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />晨咁早起身諗住快D整好個蛋糕可以快D見到兩個契女, 點知等到成點幾都未見有電話到, 咁咪打比佢地嘅娘親囉, 最後就緊係見唔到佢地啦, 事關佢老竇又唔肯放人, 攪到我鬼死咁失望添, 原本整好咗比佢地嘅蛋糕唯有益佢地嘅娘親啦!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/18078764-113377625358568815?l=plum-bakingstudio.blogspot.com' alt='' /></div>布冧仔http://www.blogger.com/profile/17067080457943451796noreply@blogger.com5tag:blogger.com,1999:blog-18078764.post-1133369476932174062005-12-01T00:21:00.000+08:002005-12-01T00:53:27.586+08:00<a href="http://photos1.blogger.com/blogger/152/1696/1600/IMG_1009.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/IMG_1009.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />今日係我Honey嘅Birthday, 同佢睇咗場戲跟住去咗食飯慶祝, 為咗比個Suprise佢, 禽晚漏夜整咗個Strawberry Cheese Cake諗住今日送比佢, 又因為佢一早買咗戲飛, 諗住睇完戲至食飯, 所以我唯有趕頭趕命咁, 一放工就返咗屋企拎個蛋糕去間餐廳度放底先至去join佢睇戲, 好彩過程都很順利, 初頭我仲玩佢話我整比佢嘅蛋糕失敗咗, 所以今晚無生日蛋糕幫佢慶祝, 但係後來佢見到個蛋糕就好Suprise同埋好開心, 仲話整得好靚添, 攪到我都開心埋一份!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/18078764-113336947693217406?l=plum-bakingstudio.blogspot.com' alt='' /></div>布冧仔http://www.blogger.com/profile/17067080457943451796noreply@blogger.com7tag:blogger.com,1999:blog-18078764.post-1133192970369370012005-11-27T21:45:00.000+08:002005-11-30T10:49:29.460+08:00<a href="http://photos1.blogger.com/blogger/152/1696/1600/IMG_1005.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/IMG_1005.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />雖然發記已經過咗生日, 但係作為好同事兼老友, 佢出到聲話要我整個比佢食, 當然唔會托手踭啦, 本來佢Order嘅係Tiramisu, 但係因為無買到Mascarpone Cheese, 所以就整咗呢個簡單嘅芒果Mousse蛋糕, 又因為唔記得買檸檬, 但係見屋企有盒綠寶橙汁, 就即時用咗佢嚟做"愛的替身", 好彩食落都 ok啫!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/18078764-113319297036937001?l=plum-bakingstudio.blogspot.com' alt='' /></div>布冧仔http://www.blogger.com/profile/17067080457943451796noreply@blogger.com3tag:blogger.com,1999:blog-18078764.post-1133192850930679412005-11-25T23:45:00.000+08:002005-11-29T09:26:42.926+08:00<a href="http://photos1.blogger.com/blogger/152/1696/1600/IMG_0968.0.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/IMG_0968.0.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />母親大人牛一, 特別為佢做咗呢個用青蘋果茸同埋甘菊花茶做嘅Mousse蛋糕, 聽講甘菊係有寧神及舒緩嘅作用, 用料夠晒健康, 所以呢個蛋糕, 大人細佬都啱食, 我D屋企人個個都話好食, 不過我最唔滿意係D花花唧得唔夠靚! 算啦, 唯有下次再唧好D啦!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/18078764-113319285093067941?l=plum-bakingstudio.blogspot.com' alt='' /></div>布冧仔http://www.blogger.com/profile/17067080457943451796noreply@blogger.com8tag:blogger.com,1999:blog-18078764.post-1133847469288982442005-11-19T22:31:00.000+08:002005-12-06T13:40:21.873+08:00<a href="http://photos1.blogger.com/blogger/152/1696/1600/Pizza%20Bread.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/Pizza%20Bread.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />Pizza包包, 見到都流晒口水啦!<br /><br /><a href="http://photos1.blogger.com/blogger/152/1696/1600/Walnut%20Raisin%20Bread.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/Walnut%20Raisin%20Bread.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />主角終於出場啦, 佢就係合桃提子包, 好香呀!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/18078764-113384746928898244?l=plum-bakingstudio.blogspot.com' alt='' /></div>布冧仔http://www.blogger.com/profile/17067080457943451796noreply@blogger.com1tag:blogger.com,1999:blog-18078764.post-1132589376306327282005-11-12T22:30:00.000+08:002005-11-22T00:09:36.316+08:00<a href="http://photos1.blogger.com/blogger/152/1696/1600/IMG_0934.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/IMG_0934.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />用真樹葉嚟做朱古力模, 我都係第一次試咋, 感覺好natural, 好似真嘅一樣! 比起上次嗰個戀戀醉薔薇, 呢個味道較為清新, 食多一件都唔怕漏!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/18078764-113258937630632728?l=plum-bakingstudio.blogspot.com' alt='' /></div>布冧仔http://www.blogger.com/profile/17067080457943451796noreply@blogger.com12tag:blogger.com,1999:blog-18078764.post-1131288909130561752005-11-05T22:38:00.000+08:002005-11-06T22:55:09.143+08:00<a href="http://photos1.blogger.com/blogger/152/1696/1600/IMG_0867.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/IMG_0867.jpg" border="0" /></a><br /><br /><a href="http://photos1.blogger.com/blogger/152/1696/1600/IMG_0867.jpg"></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />今次同3個包友一齊合作整呢個芝士果籃蛋糕真係無得彈, 簡直係美貌與智慧並重, 無論係3/7面, 定係正面都一樣靚靚, wow!<br /><br /><a href="http://photos1.blogger.com/blogger/152/1696/1600/IMG_0870.0.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/IMG_0870.0.jpg" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/18078764-113128890913056175?l=plum-bakingstudio.blogspot.com' alt='' /></div>布冧仔http://www.blogger.com/profile/17067080457943451796noreply@blogger.com17tag:blogger.com,1999:blog-18078764.post-1131287154695321162005-11-04T22:30:00.000+08:002005-11-07T17:58:34.466+08:00<a href="http://photos1.blogger.com/blogger/152/1696/1600/IMG_0854.0.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/IMG_0854.0.jpg" border="0" /></a><br /><a href="http://photos1.blogger.com/blogger/152/1696/1600/IMG_0854.jpg"></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />阿Mill個女生日, 上次應承咗佢送一個粉紅色嘅蛋糕比佢, 所以呢個用玫瑰花蛋白Mousse+士多啤梨奶凍做嘅蛋糕就啱晒啦! 不過最初我都有d擔心玫瑰花嘅香味太濃, 小朋友會唔係咁鍾意食嗰陣味, 點知個老積鬼話佢覺得玫瑰花配士多啤梨好特別而且仲好好味添, 真係頂佢唔順!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/18078764-113128715469532116?l=plum-bakingstudio.blogspot.com' alt='' /></div>布冧仔http://www.blogger.com/profile/17067080457943451796noreply@blogger.com16tag:blogger.com,1999:blog-18078764.post-1131036486657850162005-11-02T23:45:00.000+08:002005-11-30T10:51:03.010+08:00<a href="http://photos1.blogger.com/blogger/152/1696/1600/IMG_0808.0.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/IMG_0808.0.jpg" border="0" /></a><br /><a href="http://photos1.blogger.com/blogger/152/1696/1600/IMG_0808.jpg"></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />嘩! 做乜咁多人嘅, 呀~sorry, 係咁多包至啱, 簡直係"包山包海"呀, 之所以有咁嘅場面, 全賴有我地蛙蛙會會長帶領之下與及一眾會員嘅努力, 先能夠做出既美味又靚仔嘅包包, 所以我地特別舉辦咗一個選舉, 就係"2005年度我最喜愛的包包"競選, 最後經過一輪激烈嘅比賽之後, 終於選出咗全場總冠軍, 登登登凳~就係7號嘅"朱大腸"啦!<br /><br /><a href="http://photos1.blogger.com/blogger/152/1696/1600/IMG_0805.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/IMG_0805.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />Hi, 大家好, 我係7號"朱大腸", 請各位多多指教!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/18078764-113103648665785016?l=plum-bakingstudio.blogspot.com' alt='' /></div>布冧仔http://www.blogger.com/profile/17067080457943451796noreply@blogger.com5tag:blogger.com,1999:blog-18078764.post-1130818431105818272005-10-30T23:15:00.000+08:002005-11-08T09:20:28.440+08:00<a href="http://photos1.blogger.com/blogger/152/1696/1600/IMG_0756.0.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/IMG_0756.0.jpg" border="0" /></a><br /><a href="http://photos1.blogger.com/blogger/152/1696/1600/IMG_0756.jpg"></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />男朋友話佢D同事想試吓我整嘅蛋糕, 所以我就整咗呢個既簡單且好味嘅香蕉牛油磅蛋糕啦! 焗嗰陣時D香蕉味出晒嚟, 好鬼香, 成屋都係, 原本諗住一兜整比自己D同事仔食嘅, 點知最後自己忍唔住食咗, 最衰唔夠材料啦, 如果唔係我應該整多兩兜, 無計啦, 唯有下次再整過! 不過個蛋糕我落少咗牛油(因為唔夠)同埋因為無自發粉, 所以落咗麵粉+發粉(都係落少咗), 攪到焗完出嚟唔夠漲仆仆添! 激死!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/18078764-113081843110581827?l=plum-bakingstudio.blogspot.com' alt='' /></div>布冧仔http://www.blogger.com/profile/17067080457943451796noreply@blogger.com6tag:blogger.com,1999:blog-18078764.post-1130814589379480082005-10-29T00:35:00.000+08:002005-11-01T11:13:57.373+08:00<a href="http://photos1.blogger.com/blogger/152/1696/1600/IMG_0745.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/IMG_0745.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="color:#ff6600;">好開心呀! 終於等到呢日啦! 嗰日我地一班DIY之友去咗咖啡灣BBQ, 出席嘅DIY之友有蛙蛙會長, 雞蛋仔, 八掛妹, 大米, 薯仔, Carmen仲有我, 我地大約5點半開始燒, 傾吓食吓話咁快就11點幾, 真係快樂不知時日過, 最後大家都懷住依依不捨嘅心情結束呢一次嘅聚會, 不過我地已經籌備緊第二次嘅聚會, 希望下次會有多D嘅DIY之友出席啦!</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/18078764-113081458937948008?l=plum-bakingstudio.blogspot.com' alt='' /></div>布冧仔http://www.blogger.com/profile/17067080457943451796noreply@blogger.com3tag:blogger.com,1999:blog-18078764.post-1130427377762159852005-10-27T23:08:00.000+08:002005-11-08T20:27:46.200+08:00<a href="http://photos1.blogger.com/blogger/152/1696/1600/IMG_0731.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/IMG_0731.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />今朝一早打番屋企, 點知係老竇聽電話, 原來佢出咗院啦, 醫生幫佢檢查過大致上冇乜大礙, 不過驗血報告就仲未出, 但係佢依家可以出得院, 個心都定番D, 所以今晚可以專心去學唧花啦! 今晚Andrew師傅教我地整嘅"花之頌"主要係教唧花嘅技巧, 正所謂工多藝熟, 原本師傅整兩三吓手勢就攪掂嘅花花, 我足足要整成個鐘先至整好, 而且仲唔多滿意添, 睇嚟要練習多D至得啦! 今晚上堂得三個人咋, 唔知係唔係呢個原故, 所以師傅冇乜心機咁! 唔怪之得佢呢輪冇乜上去DIY個Forum度留言啦!( c _ c")<br /><br /><a href="http://photos1.blogger.com/blogger/152/1696/1600/IMG_0773.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/IMG_0773.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />我就係用呢兩個唧咀唧玫瑰花嫁啦!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/18078764-113042737776215985?l=plum-bakingstudio.blogspot.com' alt='' /></div>布冧仔http://www.blogger.com/profile/17067080457943451796noreply@blogger.com20tag:blogger.com,1999:blog-18078764.post-1130342844418403372005-10-27T00:02:00.000+08:002005-10-27T22:51:44.926+08:00<a href="http://photos1.blogger.com/blogger/152/1696/1600/IMG_0725.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/IMG_0725.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />今日下晏白髮魔女(我阿媽)突然失驚無神打比我話牛丸頭(我老竇)入咗醫院, 嚇到我鼻哥窿冇肉, 好彩白髮魔女仲好鎮定咁同我講話老竇入院係因為血壓太高, 所以要留院檢查, 唉~担心死我啦! 一日最衰就係我老竇成日唔戒口乜都放入口, 聽我阿媽講佢中秋節時D月餅一個一個咁食, 咪卒之攪到咁囉, 所以以後我都唔敢整咁多蛋糕過佢食啦, 一於叫佢改行食斎啦! 本來呢個青檸寶石Mousse Cake係整比佢食嫁, 諗住酸酸地唔會太漏, 但係依家唯有留番比家姐同埋兒甥女食啦!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/18078764-113034284441840337?l=plum-bakingstudio.blogspot.com' alt='' /></div>布冧仔http://www.blogger.com/profile/17067080457943451796noreply@blogger.com5tag:blogger.com,1999:blog-18078764.post-1130291499767288222005-10-25T22:51:00.000+08:002005-10-27T10:28:08.726+08:00<a href="http://photos1.blogger.com/blogger/152/1696/1600/IMG_07131.JPG"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/IMG_07131.JPG" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />折磨咗我幾日嘅智慧牙終於生咗出嚟, 無頂住D牙肉, 舒服晒, 睇嚟可以暫時唔駛剝住, 好野, 心情好自然要整包賀一賀佢! 所以我整咗我嘅至愛"吞拿魚丹麥酥"啦, 焗完出嚟都幾靚仔"厄"到吓人, 不過食落口就覺得唔夠酥脆兼漏得滯, 唔知係唔係焗得唔夠耐呢, 希望下次再整好D啦!<br /><br /><span style="color:#009900;">P.S. Zman話D造型好似手指咁喎, 唔係呱, 得4隻手指咁嚇人?</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/18078764-113029149976728822?l=plum-bakingstudio.blogspot.com' alt='' /></div>布冧仔http://www.blogger.com/profile/17067080457943451796noreply@blogger.com5tag:blogger.com,1999:blog-18078764.post-1130170932122181562005-10-23T01:00:00.000+08:002005-10-27T10:29:53.436+08:00<a href="http://photos1.blogger.com/blogger/152/1696/1600/IMG_0679.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/IMG_0679.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />呢兩個包包咪睇佢樣衰衰好似對鞋咁，其實內裏 係包住ｄ溶咗嘅芝士 , 軟綿綿咁幾得意!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/18078764-113017093212218156?l=plum-bakingstudio.blogspot.com' alt='' /></div>布冧仔http://www.blogger.com/profile/17067080457943451796noreply@blogger.com4tag:blogger.com,1999:blog-18078764.post-1129926115130283332005-10-22T03:40:00.000+08:002005-10-27T10:40:03.776+08:00<a href="http://photos1.blogger.com/blogger/152/1696/1600/Image(088).jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/Image%28088%29.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="color:#663366;">隻智慧牙痛咗幾日, 個人無晒心機, 醫生話要等隻牙消咗炎同無腫至剝得, 要成1,500蚊嫁, 骨隙都赤埋, 仟五蚊夠我買好多整餅嘅材料啦! 本來呢幾日都好想整包, 但係因為要開O.T.嘅原故, 所以無整到, 始終都要等到今晚 Happy Friday至有時間整, 都好嘅, 事關我焗完D麵包都成12點幾啦, 沖完個涼成點鐘, 好鬼夜 lu, 所以我依家眼瞓到燶, 好彩聽日唔駛返工啫, 好開心我嘅第一個湯種面包終於出世lu, 原本湯種面包係唔難整嘅, 不過我响整嘅時候又唔小心咁落多咗蛋嘅分量以至面團太濕, 所以攪咗兩個鐘至做第一次發酵, 真烏龍! 好彩焗咗出嚟都好軟熟! 好啦! 要瞓啦, 如果唔係虛火上升, 隻牙仲痛多幾錢重添!</span><br /><span style="color:#009900;">P.S.特別鳴謝蛙蛙會長及其他會員嘅協助同鼓勵!<br /><br /><br /></span><span style="color:#009900;"></span><span style="color:#009900;"></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/18078764-112992611513028333?l=plum-bakingstudio.blogspot.com' alt='' /></div>布冧仔http://www.blogger.com/profile/17067080457943451796noreply@blogger.com5tag:blogger.com,1999:blog-18078764.post-1129867072672685732005-10-21T11:44:00.000+08:002005-10-27T10:49:27.273+08:00<a href="http://photos1.blogger.com/blogger/152/1696/1600/1129561839_s1.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/200/1129561839_s1.jpg" border="0" /></a><br /><span style="font-family:verdana;"></span><br /><span style="font-family:verdana;"></span><br /><span style="font-family:verdana;"></span><br /><span style="font-family:verdana;"></span><br /><span style="font-family:verdana;"></span><br /><span style="font-family:verdana;"></span><br /><span style="font-family:verdana;"></span><br /><span style="font-family:verdana;"></span><br /><span style="font-family:verdana;"></span><br /><span style="font-family:verdana;"></span><br /><span style="font-family:verdana;">上個禮拜六同同事响天水圍嘅"有义用"BBQ, 我拎咗呢個有朱古力圍邊嘅黑森林蛋糕入去, 由太子坐巴士入去天水圍再轉的士要成1個幾鐘, 一路坐車就一路驚個圍邊會溶同埋會裂, 所以全程冇瞓過係咁拎實個蛋糕, 好鬼攰呀, 好彩最後都順利到達目的地! Thanks god!<br /></span><br /><span style="font-family:verdana;">P.S.我成日都叫錯"有义用"做"冇义用"(^O^), 我真係冇义用呀, 咁都叫錯!<br /><br /></span><span style="font-family:verdana;"></span><span style="font-family:verdana;"></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/18078764-112986707267268573?l=plum-bakingstudio.blogspot.com' alt='' /></div>布冧仔http://www.blogger.com/profile/17067080457943451796noreply@blogger.com3tag:blogger.com,1999:blog-18078764.post-1129866199520796652005-10-21T11:36:00.000+08:002005-10-27T10:49:50.166+08:00<a href="http://photos1.blogger.com/blogger/152/1696/1600/1129045955_s.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/200/1129045955_s.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />我上次整咗成晚先攪掂嘅玉桂麵包, 又係因為大頭蝦無睇火, 點知焗完出嚟燶咗d, 不過都好味, 未攤凍就忍唔住即刻食咗一個, 點知第二日即刻爆瘡, 嗚......<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/18078764-112986619952079665?l=plum-bakingstudio.blogspot.com' alt='' /></div>布冧仔http://www.blogger.com/profile/17067080457943451796noreply@blogger.com3tag:blogger.com,1999:blog-18078764.post-1129865718077062852005-10-21T11:28:00.000+08:002005-10-28T21:51:10.290+08:00<a href="http://photos1.blogger.com/blogger/152/1696/1600/1129045750_s.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/1129045750_s.jpg" border="0" /></a><br /><span style="color:#663366;"></span><br /><span style="color:#663366;"></span><br /><span style="color:#663366;"></span><br /><span style="color:#663366;"></span><br /><span style="color:#663366;"></span><br /><span style="color:#663366;"></span><br /><span style="color:#663366;"></span><br /><span style="color:#663366;"></span><br /><span style="color:#663366;"></span><br /><span style="color:#663366;"></span><br /><span style="color:#663366;"></span><br /><span style="color:#663366;"></span><br /><br /><span style="color:#663366;">呢個蛋糕係我整比我姐夫嘅生日蛋糕, 因為我家姐屋企一家三口, 所以我整咗兩隻大人雀仔同埋一隻雀仔BB代表佢地, 睇落好<span style="font-family:times new roman;">warm</span>咁! 佢地都話得意呀!</span><br /><span style="color:#663366;"></span><br /><span style="color:#3333ff;">Comment 內附食譜</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/18078764-112986571807706285?l=plum-bakingstudio.blogspot.com' alt='' /></div>布冧仔http://www.blogger.com/profile/17067080457943451796noreply@blogger.com4tag:blogger.com,1999:blog-18078764.post-1129808377045955562005-10-20T19:35:00.000+08:002005-10-27T10:19:24.223+08:00<a href="http://photos1.blogger.com/blogger/152/1696/1600/Image(080)2.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/200/Image%28080%29.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />呢個蛋糕集香濃軟滑於一身, 點形容好呢....一個字咁簡單"正"呀!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/18078764-112980837704595556?l=plum-bakingstudio.blogspot.com' alt='' /></div>布冧仔http://www.blogger.com/profile/17067080457943451796noreply@blogger.com4tag:blogger.com,1999:blog-18078764.post-1130320770883001972005-10-03T12:50:00.000+08:002005-10-27T10:51:23.426+08:00<a href="http://photos1.blogger.com/blogger/152/1696/1600/fruit%20charlotte3.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/200/fruit%20charlotte2.jpg" border="0" /></a><a href="http://photos1.blogger.com/blogger/152/1696/1600/fruit%20charlotte3.jpg"></a><br /><a href="http://photos1.blogger.com/blogger/152/1696/1600/fruit%20charlotte%2024.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/200/fruit%20charlotte%2024.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><a href="http://photos1.blogger.com/blogger/152/1696/1600/fruit%20charlotte%2024.jpg"></a><br /><br /><br />阿Mill牛一嘅大日子, 緊係要整番個Cake賀一賀佢啦! 如果唔係下次阿Mill有新咕臣套番都唔送比我嫁啦! 我地仲約咗响九龍城食泰國菜添, Jenny啱啱响美國返咗嚟都有出席, 我地食吓傾吓, 好快就到咗切蛋糕嘅時間, 不過我無準備到蠟燭, 所以唯有用火機點著當蠟燭許願啦! 後尾佢地成班人一陣就食晒個蛋糕, 仲傾到成12點幾至肯走人, 攰死人啦!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/18078764-113032077088300197?l=plum-bakingstudio.blogspot.com' alt='' /></div>布冧仔http://www.blogger.com/profile/17067080457943451796noreply@blogger.com1tag:blogger.com,1999:blog-18078764.post-1131499851689427432005-09-24T22:13:00.000+08:002005-11-09T09:30:51.700+08:00<a href="http://photos1.blogger.com/blogger/152/1696/1600/vahalor.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/vahalor.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />橙酒嘅香加上truffle嘅滑, 真係一試難忘!<br /><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p><p> </p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/18078764-113149985168942743?l=plum-bakingstudio.blogspot.com' alt='' /></div>布冧仔http://www.blogger.com/profile/17067080457943451796noreply@blogger.com1tag:blogger.com,1999:blog-18078764.post-1130294381804628912005-07-08T20:30:00.000+08:002005-10-27T10:51:42.613+08:00<a href="http://photos1.blogger.com/blogger/152/1696/1600/1124817176_s.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/1124817176_s.jpg" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />用兩隻唔同色嘅芒果做嘅芒果撻, 所以幫佢改咗個名叫做鴛鴦香芒撻!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/18078764-113029438180462891?l=plum-bakingstudio.blogspot.com' alt='' /></div>布冧仔http://www.blogger.com/profile/17067080457943451796noreply@blogger.com1tag:blogger.com,1999:blog-18078764.post-1130292260431783702005-06-25T15:30:00.000+08:002005-10-27T22:23:38.336+08:00<div align="left"><a href="http://photos1.blogger.com/blogger/152/1696/1600/1124816863_s.jpg"></a></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left">呢個蛋糕係整比世伯嘅生日蛋糕, 內裡有好多生果, 食落唔太甜, 好味得嚟又健康!</div><div align="left"> </div><div align="left"><div align="left"><div align="left"><a href="http://photos1.blogger.com/blogger/152/1696/1600/1124816863_s.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/152/1696/320/1124816863_s.jpg" border="0" /></a></div><a href="http://photos1.blogger.com/blogger/152/1696/1600/1124816863_s.jpg"></a></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/18078764-113029226043178370?l=plum-bakingstudio.blogspot.com' alt='' /></div>布冧仔http://www.blogger.com/profile/17067080457943451796noreply@blogger.com1