Plum's Baking Studio

Friday, October 21, 2005

好香嘅玉桂包包呀!











我上次整咗成晚先攪掂嘅玉桂麵包, 又係因為大頭蝦無睇火, 點知焗完出嚟燶咗d, 不過都好味, 未攤凍就忍唔住即刻食咗一個, 點知第二日即刻爆瘡, 嗚......

2 Comments:

At 10:37 pm, Anonymous Anonymous said...

記得下次攤凍才可放入囗,免得又一次牙肉痛及爆瘡.
最緊要吾好捱夜早D訓呀
健康好緊要.

 
At 6:15 pm, Blogger 布冧仔 said...

你個ty呀, 鬼鬼鼠鼠偷蕃薯!

 

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