麵包課第五堂之奶油椰絲包 & 菠蘿包

用咗臭粉做皮嘅菠蘿包, 唔好以為好臭, 其實剛好相反, 出爐時一陣陣香味......唔理得咁多啦, 肥就肥啦, 食咗先至講!!
















好鬼肥嘅奶油包包呀!! 仲要係用"馬芝連"整嘅, 真係易入難出呀, 驚驚呀!!