Plum's Baking Studio

Friday, September 01, 2006

麵包課第六堂之牛油千層 & 號角包












































牛油千層係好好食, 不過都有名比你叫啦, "牛油千層"呀嗎, 咪即係用千層嘅牛油嚟整囉, 好肥嫁!!
















阿sir攞咗D佢响酒店整嘅西式包請我地食, 有好多款式, 我個人最喜歡係香草薯仔包, 好香好好食呀!

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