Plum's Baking Studio

Saturday, October 28, 2006

薑汁蛋撻






























用了阿堅嘅食譜, 自己加入了少許薑汁, 就成為了這個薑汁蛋撻啦, 但還是不夠薑味, 下次再整時要加多一點才可以, 而糖也可減少一點, 那就不怕吃多一點!!

posted by 布冧仔 @ 11:57 am

3 Comments:

At 1:03 pm, Blogger Shirleyyau said...

布冧仔

我又要食蛋撻...^_^

 
At 10:41 pm, Anonymous Anonymous said...

布冧仔
好靚呀, 仲有蛋白撻o忝.

 
At 3:11 am, Anonymous Anonymous said...

攪錯呀?
乜呢D出爐蛋撻，O係我地住呢區無送外賣服務O既咩?
點解我屋企無人送貨來O既?
唔係又比姐夫食晒呀?

 

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