Plum's Baking Studio

Saturday, November 05, 2005

第二次整嘅芝士果籃蛋糕
















今次同3個包友一齊合作整呢個芝士果籃蛋糕真係無得彈, 簡直係美貌與智慧並重, 無論係3/7面, 定係正面都一樣靚靚, wow!

17 Comments:

At 11:50 pm, Blogger 井底蛙 said...

係呀, 好靚o架, 好好玩添.

 
At 12:46 pm, Anonymous Anonymous said...

應該幫佢改返個名係「蝦碌果難芝士蛋糕」呀!
材料有:淡忌lin、糖、忌lin芝士...
哈哈~~
間直係勁呀!估唔到補左鑊都可以做得咁好。
冧冧,真係全靠你o個句「得o架喇,信我啦!」。

 
At 5:47 pm, Blogger 布冧仔 said...

你個死人雞蛋仔呀, 係咪潤我先, 你唔好理, 總之信者得救啦!^0^

 
At 7:46 pm, Blogger 八掛妹 said...

我吾理呀, 你地三個有乜趣事快招供丫, 吾係連friend都無得做^_^

 
At 9:44 am, Anonymous Anonymous said...

係呀,究竟發生過咩事?快d從實招來!!

 
At 6:35 pm, Blogger 布冧仔 said...

冇乜野嘅,只不過有人响準備唧手指圍邊之前(已將麵糊入了袋之階段)先記得無落到d低粉姐,哈哈,笑到肚都lun!

 
At 3:30 pm, Anonymous Anonymous said...

仲有唔知點解有人講到唔清唔楚,又攪到有人將25g+25g o既糖加晒落D蛋白到打,打完先發現蛋黃無糖喎!

 
At 3:33 pm, Anonymous Anonymous said...

仲有隻好有自信心o既大頭蝦,將D手指餅直接放上個煮食爐上面加熱,想烘乾身返佢。點知呢隻好有自信心o既大頭蝦無忘到自己o既本性,無睇住佢,所以咪好快就烘燶左囉!

 
At 3:43 pm, Anonymous Anonymous said...

以下係迷語一條:
點解一隻鍾意整餅o既「信心大頭蝦」,一直以來都能夠做出「零失敗」o既海綿蛋糕呢?
迷底過兩日揭曉。

 
At 4:38 pm, Blogger 布冧仔 said...

係啦!D人又唔留心聽書咪唔記得落糖囉, 照計無理由嫁, 睇咗條短片咁多次應該識背嫁啦!雞蛋仔呵!

 
At 4:42 pm, Blogger 布冧仔 said...

我响自己屋企焗海綿蛋糕係從來都無失手過, 係同新拍檔未熟先至出事姐, 迷底經已解開啦! 咪就係咁之嗎!

 
At 12:51 am, Blogger 八掛妹 said...

原來內訌^_^

 
At 9:36 am, Anonymous Anonymous said...

係咩?乜你睇左段短片好多次,都教錯我落糖咩?我就無乜睇段短片喎!唉,算啦!

 
At 9:36 am, Anonymous Anonymous said...

答錯,迷底唔係咁!再估。

 
At 1:49 pm, Blogger 布冧仔 said...

你睇得多d, 連人地講野唔正你都留意到, 你勁d! 不過common sense都知要落粉啦! 點知我轉個頭返嚟你地已經將d無粉嘅麵糊放咗入袋姐, 你估我唔駛做呀, 24小時企係度睇住你整咩!

 
At 5:25 pm, Anonymous Anonymous said...

對唔住,受到恐嚇,我要封咪喇!

 
At 11:03 am, Anonymous Anonymous said...

Interesting site. Useful information. Bookmarked.
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