Plum's Baking Studio

Wednesday, November 22, 2006

夏威夷果仁曲奇






























今日見無咩野做, 悶悶地但又唔想勞師動眾攪大製作, 咪整個簡單而快捷嘅曲奇囉, 為免太單調就加咗D夏威夷果仁, 食落又幾好味喎, 下次又要試吓放第二種果仁先!

10 Comments:

At 1:59 pm, Anonymous Anonymous said...

我成日都話應承左人整曲奇, 但又成日都懶添, 你既曲奇好靚呀, 我又鐘意食果仁呢

 
At 2:28 pm, Blogger 布冧仔 said...

泡泡茶,如果懶但又想整,好似我咁買枝曲奇槍番嚟咪得囉,肯定易整好多啦,係咪!

 
At 4:03 pm, Blogger Shirleyyau said...

冧冧
你枝曲奇槍係金屬定係膠? 我都想買返枝,我見上海街有幾間都有得買金屬嗰隻,一套連埋好多款嘅咀添,你係咪用依隻?

 
At 4:07 pm, Anonymous Anonymous said...

我都有買貝印的金屬曲奇槍,不過d cookie 漿成日都黏著個槍咀

 
At 4:16 pm, Blogger 布冧仔 said...

Shirley,係呀,我就係用果枝啦,怏d買嚟試吓啦!

幸福小堡主,你d漿係點處理嫁,如果係要雪果種係唔得嫁,會好難唧同埋會黐住嫁,試試攪好之後即入槍唔雪,睇吓會唔會好D?

 
At 7:22 am, Anonymous Anonymous said...

布冧仔

朵花好靚呀! 夏威夷果仁曲奇好吸引, 街的通常是杏仁, halzenut, 花生, 腰果,

藍藍

 
At 9:03 am, Blogger 布冧仔 said...

藍藍, 係呀, 我見屋企有夏果咪攞嚟試吓整囉, 支曲奇槍有成拾幾二拾個不同款式嘅模, 你都買番枝玩吓啦!

 
At 1:05 pm, Anonymous Anonymous said...

花型曲奇好可愛呀,原來你用了曲奇槍?? 真的好用嗎?有無好suggestions買哪款呀~?

 
At 1:19 pm, Blogger 布冧仔 said...

jenzzz, 其實無話邊隻好, 我諗其實隻隻差唔多, 最緊要使用正確就應該無問題!

 
At 2:37 pm, Blogger 布冧仔 said...

係咩, 去睇吓先!

 

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